“When we examined the Nielsen US supermarket data we are seeing an apple category that declined in volume by -3.3 per cent, with many of the major varieties – including Honeycrisp – losing volume. “The fact that Cosmic Crisp has jumped into the top 10 best-selling varieties in just three years is a remarkable level of success and proves the rapidly growing consumer demand for this apple. “The sales data shows that both the retail community and consumers nationally are discovering Cosmic Crisp and this incredible branded apple is driving category performance,” said Kathryn Grandy, chief marketing officer of proprietary variety management. This was despite a contraction of 3.3 per cent in the total volume of US apple sales. During this period, Cosmic Crisp sales grew 163 per cent in value and 174 per cent in volume. The PVM review spans the calendar period from September 2022 to January 2023. From healthy recipes to exciting ideas for a more balanced lifestyle, this section aims to become a resource for moms everywhere.Cosmic Crisp apples have recorded the biggest sales gains among the top 40 selling apple varieties in the US.Ī review of Nielsen sales data released by Proprietary Variety Management (PVM) shows Cosmic Crisp sales leading all other major varieties, propelling the variety into the top 10 best-selling US varieties for the first time. It is dedicated to making the lives of mothers easier through articles, videos and slideshows focused on simple and creative solutions to everyday challenges.
#Cosmic crisp apples series#
This article is part of Mix It Up, an editorial series created in collaboration with AOL's Kitchen Daily and Huffington Post. Don't trim the stems, they give kids something to bite! Gala, McIntosh, Golden Delicious, Red Delicious and Jonagold apples work best. Just make sure you use buoyant, soft, thin-skinned apples or no one will be able to grab them will their teeth. Whether they're sliced, chopped or diced, you can't go wrong if you use Granny Smith, Honeycrisp, Rome Beauty or Fuji apples.īobbing for Apples. Throw a bunch of apples in a galvanized tub, fill it with water and keep the kids happy for hours.
Apples that produce the most juice and flavor are Red Delicious, Empire, Winesap, Golden Russet, Gala, Pink Lady, Jonagold and Cripin.Ĭakes and Muffins. Once again, use firm apples that are somewhat tart when baking cakes, scones and muffins. Juicing Apples. Homemade apple juice tastes great and is way more nutritious than any store-bought brand. Just use a variety that will hold its shape when cooked, such as Rome Beauty, Jonathan, Jonagold or Empire. You can also stuff the apple with nuts, raisins or oats. Just core the apple and add cinnamon, sugar and a pat of butter, and stick it in the oven. Or chop up a sweet Fuji, Gala, Crispin or Jonagold if your dressing is savory.īaked Apples. By far the easiest apple recipe is the baked apple. If you're using a sweet dressing, use a tart apple like a Granny Smith, Braeburn or Pink Lady. Toss in a variety that won't go brown right away, like Fuji, Goldrush or Liberty.
Salads. Kick up the flavor of any salad with some ripe apple slices. For kids who find the grannies too puckery, try Pink Lady, Jonagold, Cameo, Fuji or Honeycrisp apples.Īpplesauce. Opt for soft varieties that will cook fast like Gala, Ambrosia, McIntosh, Macoun, Golden Delicious, Jonathon or Cortland. Honeycrisp, Fuji, Gravenstein, Cameo, Pippin and Pink Lady apples are all great options.Ĭaramel Apples. Almost any apple works for these sweet treats, and Granny Smith is once again a favorite choice since the tart flavor balances the sugary topping. Granny Smiths are most common, but mixing tart and sweet varieties makes for the best flavor. Tart varieties are key since sugar and cinnamon are big components of most recipes. Not sure which to choose? Check out this primer on which varieties best suit your favorite homemade pie, sauce, and salad recipes for a guaranteed flavor burst.Īpple Pies. Choose crisp apples that won't get mushy after being in the oven for an hour. And with thousands of varieties grown around the world, there's one-or two or three-out there for every recipe. Braeburns, Fujis, Galas, oh my! Whether they're drizzled in caramel sauce or baked into a pie, apples are an undeniable temptation.
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